They specialize in authentic Spanish tapas, paellas, and sangria in an eclectic and lively atmosphere. They have enjoyed serving the Mission District and the San Francisco Bay Area since 1982. Picaro first started as a popular cafe and in 1994 it became the first tapas restaurant in San Francisco. So I ate there on a Thursday around 2pm, not so lively when I came in! I ordered the chicken with tomato sauce, grilled asparagus and grilled artichoke. The chicken was real authentic and tasty and on the bone! The asparagus was very well cooked and came with a tasty sauce. Then came the artichoke! At first glance they looked really interesting they way they prepared them, looked kinda like spiders. I took and bite and all I could taste was salt. All and all it was a pretty good meal and I def will prepare my artichoke that way one day. I give this restaurant 4 stars, try it out!
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